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Lactobacillaceae 16S ribosomal RNA gene, partial sequence.

PopSet: 607258764

GenBank FASTA

Study Details

Use of sourdough fermentation and mixture of wheat, chickpea, lentil and bean flours for enhancing the nutritional, texture and sensory characteristics of white bread.

Rizzello,C.G., Calasso,M., Campanella,D., De Angelis,M. and Gobbetti,M.

(06-16-2014) Int. J. Food Microbiol. 180:78-87

PMID:
24794619
Citation

Sequences in this data set

  • KJ187180.1Lactobacillus rossiae strain DISSPA111 16S ribosomal RNA gene, partial sequence
  • KJ187179.1Lactobacillus rossiae strain DISSPA109 16S ribosomal RNA gene, partial sequence
  • KJ187178.1Lactobacillus rossiae strain DISSPA108 16S ribosomal RNA gene, partial sequence
  • KJ187177.1Lactobacillus sanfranciscensis strain DISSPA100 16S ribosomal RNA gene, partial sequence
  • KJ187176.1Lactobacillus sanfranciscensis strain DISSPA98 16S ribosomal RNA gene, partial sequence
  • KJ187175.1Lactobacillus pentosus strain DISSPA97 16S ribosomal RNA gene, partial sequence
  • KJ187174.1Lactobacillus pentosus strain DISSPA93 16S ribosomal RNA gene, partial sequence
  • KJ187173.1Lactobacillus brevis strain DISSPA90 16S ribosomal RNA gene, partial sequence
  • KJ187172.1Lactobacillus coryniformis strain DISSPA89 16S ribosomal RNA gene, partial sequence
  • KJ187171.1Lactobacillus coryniformis strain DISSPA88 16S ribosomal RNA gene, partial sequence
  • more...

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Article reporting this data set

Related information

  • PubMed
    PubMed articles cited by population set
  • Taxonomy
    Taxonomy sequences associated with popset record
  • Nucleotide
    Nucleotide component of population set

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