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Lactobacillales 16S ribosomal RNA gene, partial sequence.

PopSet: 449084346

Study Details

Diversity and technological potential of lactic acid bacteria of wheat flours.

Alfonzo,A., Ventimiglia,G., Corona,O., Di Gerlando,R., Gaglio,R., Francesca,N., Moschetti,G. and Settanni,L.

(2013) Food Microbiol. 36:(2)343-354

PMID:: 24010616

Sequences in this data set

KC417025.1Leuconostoc citreum strain PON100273 16S ribosomal RNA gene, partial sequence
KC417024.1Leuconostoc citreum strain PON10087 16S ribosomal RNA gene, partial sequence
KC417023.1Leuconostoc citreum strain PON10080 16S ribosomal RNA gene, partial sequence
KC417022.1Leuconostoc citreum strain PON10079 16S ribosomal RNA gene, partial sequence
KC417021.1Leuconostoc citreum strain PON10078 16S ribosomal RNA gene, partial sequence
KC417020.1Leuconostoc citreum strain PON10077 16S ribosomal RNA gene, partial sequence
KC417019.1Leuconostoc citreum strain PON10068 16S ribosomal RNA gene, partial sequence
KC417018.1Leuconostoc citreum strain PON10065 16S ribosomal RNA gene, partial sequence
KC417017.1Leuconostoc citreum strain PON10061 16S ribosomal RNA gene, partial sequence
KC417016.1Leuconostoc citreum strain PON10059 16S ribosomal RNA gene, partial sequence
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Supplemental Content

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Article reporting this data set

Diversity and technological potential of lactic acid bacteria of wheat flours. [Food Microbiol. 2013]
Diversity and technological potential of lactic acid bacteria of wheat flours.
Alfonzo A, Ventimiglia G, Corona O, Di Gerlando R, Gaglio R, Francesca N, Moschetti G, Settanni L. Food Microbiol. 2013 Dec; 36(2):343-54. Epub 2013 Jul 18.

Other data sets from this study

Lactobacillales 16S ribosomal RNA gene, partial sequence.
Lactobacillales 16S ribosomal RNA gene, partial sequence.
ecological sample study, 9 sequences

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Lactobacillales 16S ribosomal RNA gene, partial sequence.
Lactobacillales 16S ribosomal RNA gene, partial sequence.
PopSet: 449084346

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txid1590[orgn] AND "strain PON10016"[All Fields] (1)
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GEO DataSet Links for SRA (Select 5200738) (2)
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