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Lactiplantibacillus plantarum 16S ribosomal RNA gene, partial sequence.

PopSet: 728660813

Study Details

Microbiological and chemical properties of Siahmazgi cheese, an Iranian artisanal cheese: isolation and identification of dominant lactic acid bacteria

Partovi,R., Gandomi,H., Akhondzadeh,A., Noori,N., Nikbakht Broujeni,G. and Kargozari,M.

(2014) J Food Process Preserv

Sequences in this data set

  • KM495898.1Lactobacillus plantarum strain gp120 16S ribosomal RNA gene, partial sequence
  • KM495897.1Lactobacillus plantarum strain gp119 16S ribosomal RNA gene, partial sequence
  • KM495896.1Lactobacillus plantarum strain gp112 16S ribosomal RNA gene, partial sequence
  • KM495895.1Lactobacillus plantarum strain gp108 16S ribosomal RNA gene, partial sequence
  • KM495894.1Lactobacillus plantarum strain gp106 16S ribosomal RNA gene, partial sequence
  • KM495893.1Lactobacillus plantarum strain gp103 16S ribosomal RNA gene, partial sequence
  • KM495892.1Lactobacillus plantarum strain gp102 16S ribosomal RNA gene, partial sequence
  • KM495891.1Lactobacillus plantarum strain gp101 16S ribosomal RNA gene, partial sequence
  • KM495890.1Lactobacillus plantarum strain gp87 16S ribosomal RNA gene, partial sequence
  • KM495889.1Lactobacillus plantarum strain gp86 16S ribosomal RNA gene, partial sequence
  • more...

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