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Lactobacillaceae 16S ribosomal RNA gene, partial sequence.

PopSet: 60549607

Study Details

Diversity and technological properties of predominant lactic acid bacteria from fermented cassava used for the preparation of Gari, a traditional African food.

Kostinek,M., Specht,I., Edward,V.A., Schillinger,U., Hertel,C., Holzapfel,W.H. and Franz,C.M.

(2005) Syst. Appl. Microbiol. 28:(6)527-540

PMID:
16104351
Citation

Sequences in this data set

  • AY929289.1Leuconostoc pseudomesenteroides strain BFE 6644 16S ribosomal RNA gene, partial sequence
  • AY929288.1Leuconostoc fallax strain BFE 6696 16S ribosomal RNA gene, partial sequence
  • AY929287.1Leuconostoc fallax strain BFE 6750 16S ribosomal RNA gene, partial sequence
  • AY929286.1Leuconostoc fallax strain BFE 6749 16S ribosomal RNA gene, partial sequence
  • AY929285.1Leuconostoc fallax strain BFE 6643 16S ribosomal RNA gene, partial sequence
  • AY929284.1Lactobacillus brevis strain BFE 6673 16S ribosomal RNA gene, partial sequence
  • AY929283.1Lactobacillus fermentum strain BFE 6625 16S ribosomal RNA gene, partial sequence
  • AY929282.1Lactobacillus fermentum strain BFE 6658 16S ribosomal RNA gene, partial sequence
  • AY929281.1Lactobacillus fermentum strain BFE 6628 16S ribosomal RNA gene, partial sequence
  • AY929280.1Lactobacillus fermentum strain BFE 6620 16S ribosomal RNA gene, partial sequence
  • more...

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