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Bacilli 16S ribosomal RNA gene, partial sequence.

PopSet: 358024304

Study Details

Molecular characterization of lactic acid bacteria and in situ amylase expression during traditional fermentation of cereal foods.

Oguntoyinbo,F.A. and Narbad,A.

(2012) Food Microbiol. 31:(2)254-262

PMID:
22608231
Citation

Sequences in this data set

  • JN944745.1Bacillus subtilis strain ULAG85 16S ribosomal RNA gene, partial sequence
  • JN944744.1Bacillus pumilus strain ULAG83 16S ribosomal RNA gene, partial sequence
  • JN944743.1Lactobacillus fermentum strain ULAG82 16S ribosomal RNA gene, partial sequence
  • JN944742.1Pediococcus pentosaceus strain ULAG81 16S ribosomal RNA gene, partial sequence
  • JN944741.1Pediococcus pentosaceus strain ULAG80 16S ribosomal RNA gene, partial sequence
  • JN944740.1Lactobacillus fermentum strain ULAG79 16S ribosomal RNA gene, partial sequence
  • JN944739.1Staphylococcus hominis strain ULAG78 16S ribosomal RNA gene, partial sequence
  • JN944738.1Lactobacillus fermentum strain ULAG77 16S ribosomal RNA gene, partial sequence
  • JN944737.1Lactobacillus fermentum strain ULAG76 16S ribosomal RNA gene, partial sequence
  • JN944736.1Pediococcus pentosaceus strain ULAG75 16S ribosomal RNA gene, partial sequence
  • more...

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