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Bacteria 16S ribosomal RNA gene, partial sequence.

PopSet: 948272643

Study Details

Molecular analysis of bacterial community dynamics during the fermentation of soy-daddawa condiment

Ezeokoli,O., Gupta,A., Popoola,T. and Bezuidenhout,C.

(2016) Food Sci. Biotechnol. 25:(4)1081-1086

Sequences in this data set

  • KT021540.1Mammaliicoccus sciuri strain SDI-61 16S ribosomal RNA gene, partial sequence
  • KT021539.1Bacillus velezensis strain SDI-60 16S ribosomal RNA gene, partial sequence
  • KT021538.1Bacillus safensis strain SDI-59 16S ribosomal RNA gene, partial sequence
  • KT021537.1Bacillus velezensis strain SDI-58 16S ribosomal RNA gene, partial sequence
  • KT021536.1Bacillus velezensis strain SDI-57 16S ribosomal RNA gene, partial sequence
  • KT021535.1Mammaliicoccus sciuri strain SDI-56 16S ribosomal RNA gene, partial sequence
  • KT021534.1Enterococcus casseliflavus strain SDI-55 16S ribosomal RNA gene, partial sequence
  • KT021533.1Mammaliicoccus sciuri strain SDI-54 16S ribosomal RNA gene, partial sequence
  • KT021532.1Bacillus velezensis strain SDI-53 16S ribosomal RNA gene, partial sequence
  • KT021531.1Bacillus subtilis subsp. subtilis strain SDI-52 16S ribosomal RNA gene, partial sequence
  • more...

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