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Bacteria 16S ribosomal RNA gene, partial sequence.

PopSet: 723943912

Study Details

Microbiological diversity associated with the spontaneous wet method of coffee fermentation.

Evangelista,S.R., Miguel,M.G., Silva,C.F., Pinheiro,A.C. and Schwan,R.F.

(10-01-2015) Int. J. Food Microbiol. 210:102-112

PMID:
26119187
Citation

Sequences in this data set

  • KM402134.1Leuconostoc mesenteroides strain UFLA CWFB43 16S ribosomal RNA gene, partial sequence
  • KM402133.1Bacillus amyloliquefaciens strain UFLA CWFB42 16S ribosomal RNA gene, partial sequence
  • KM402132.1Kocuria sp. UFLA CWFB41 16S ribosomal RNA gene, partial sequence
  • KM402131.1Weissella cibaria strain UFLA CWFB40 16S ribosomal RNA gene, partial sequence
  • KM402130.1Microbacterium laevaniformans strain UFLA CWFB39 16S ribosomal RNA gene, partial sequence
  • KM402129.1Microbacterium sp. UFLA CWFB38 16S ribosomal RNA gene, partial sequence
  • KM402128.1Microbacterium sp. UFLA CWFB37 16S ribosomal RNA gene, partial sequence
  • KM402127.1Serratia marcescens strain UFLA CWFB36 16S ribosomal RNA gene, partial sequence
  • KM402126.1Klebsiella oxytoca strain UFLA CWFB35 16S ribosomal RNA gene, partial sequence
  • KM402125.1Klebsiella oxytoca strain UFLA CWFB34 16S ribosomal RNA gene, partial sequence
  • more...

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