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Lactobacillales 16S ribosomal RNA gene, partial sequence.

PopSet: 514830619

Study Details

Influence of the wooden vat employed for cheese manufacture on the microbiological characteristics of caciocavallo palermitano during ripening

Settanni,L.

Sequences in this data set

  • KF060272.1Pediococcus pentosaceus strain FMAC63 16S ribosomal RNA gene, partial sequence
  • KF060271.1Pediococcus acidilactici strain FMAC4 16S ribosomal RNA gene, partial sequence
  • KF060270.1Pediococcus acidilactici strain FMAC13 16S ribosomal RNA gene, partial sequence
  • KF060269.1Pediococcus acidilactici strain FMAC22 16S ribosomal RNA gene, partial sequence
  • KF060268.1Lactobacillus fermentum strain FMAC1 16S ribosomal RNA gene, partial sequence
  • KF060267.1Enterococcus casseliflavus strain FMAC152 16S ribosomal RNA gene, partial sequence
  • KF060266.1Enterococcus casseliflavus strain FMAC163 16S ribosomal RNA gene, partial sequence
  • KF060265.1Lactobacillus paracasei strain FMAC21 16S ribosomal RNA gene, partial sequence
  • KF060264.1Enterococcus gallinarum strain FMAC104 16S ribosomal RNA gene, partial sequence
  • KF060263.1Lactobacillus delbrueckii strain FMAC225 16S ribosomal RNA gene, partial sequence
  • more...

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