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Lactobacillales 16S ribosomal RNA gene, partial sequence.

PopSet: 514857242

Study Details

Influence of the wooden vat employed for cheese manufacture on the microbiological characteristics of caciocavallo palermitano during ripening

Settanni,L.

Sequences in this data set

  • KF029506.1Enterococcus durans strain FMAC134B 16S ribosomal RNA gene, partial sequence
  • KF029505.1Pediococcus pentosaceus strain FMAC67 16S ribosomal RNA gene, partial sequence
  • KF029504.1Lactobacillus rhamnosus strain FMAC62 16S ribosomal RNA gene, partial sequence
  • KF029503.1Lactobacillus casei strain FMAC43 16S ribosomal RNA gene, partial sequence
  • KF029502.1Lactobacillus casei strain FMAC37 16S ribosomal RNA gene, partial sequence
  • KF029501.1Lactobacillus casei strain FMAC19 16S ribosomal RNA gene, partial sequence
  • KF029500.1Lactobacillus casei strain FMAC17 16S ribosomal RNA gene, partial sequence
  • KF029499.1Lactobacillus casei strain FMAC16 16S ribosomal RNA gene, partial sequence
  • KF029498.1Lactobacillus delbrueckii strain FMAC2 16S ribosomal RNA gene, partial sequence

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