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Lactobacillales 16S ribosomal RNA gene, partial sequence.

PopSet: 379047249

Study Details

Assessment of active lactic acid bacteria populations during ripening of cheddar cheese using molecular methods.

Desfosses-Foucault,E., LaPointe,G. and Roy,D.

Sequences in this data set

  • JQ247532.1Lactobacillus parabuchneri strain Tx7 16S ribosomal RNA gene, partial sequence
  • JQ247531.1Lactobacillus brevis strain Tx6 16S ribosomal RNA gene, partial sequence
  • JQ247530.1Lactobacillus coryniformis strain Tx5 16S ribosomal RNA gene, partial sequence
  • JQ247529.1Lactococcus lactis strain Tx4 16S ribosomal RNA gene, partial sequence
  • JQ247528.1Lactobacillus casei strain Tx3 16S ribosomal RNA gene, partial sequence
  • JQ247527.1Lactobacillus paracasei strain Tx2 16S ribosomal RNA gene, partial sequence
  • JQ247526.1Lactobacillus rhamnosus strain Tx1 16S ribosomal RNA gene, partial sequence
  • JQ247525.1Lactobacillus curvatus strain T1 16S ribosomal RNA gene, partial sequence

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