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Lactobacillaceae 16S ribosomal RNA gene, partial sequence.

PopSet: 395136504

Study Details

Influence of Sodium Chloride, pH, and Lactic Acid Bacteria on Anaerobic Lactic Acid Utilization during Fermented Cucumber Spoilage.

Johanningsmeier,S.D., Franco,W., Perez-Diaz,I. and McFeeters,R.F.

(2012) J. Food Sci. 77:(7)M397-M404

PMID:
22757713
Citation

Sequences in this data set

  • JQ249072.1Lactobacillus camelliae strain LA1146 16S ribosomal RNA gene, partial sequence
  • JQ249071.1Lactobacillus harbinensis strain LA1145 16S ribosomal RNA gene, partial sequence
  • JQ249070.1Lactobacillus harbinensis strain LA1144 16S ribosomal RNA gene, partial sequence
  • JQ249069.1Lactobacillus coryniformis strain LA1143 16S ribosomal RNA gene, partial sequence
  • JQ249068.1Lactobacillus sp. JC-11 16S ribosomal RNA gene, partial sequence
  • JQ249067.1Lactobacillus casei strain LA1141 16S ribosomal RNA gene, partial sequence
  • JQ249066.1Pediococcus parvulus strain LA1140 16S ribosomal RNA gene, partial sequence

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