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Table representation of search results timeline featuring number of search results per year.

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1990 2
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2008 1
2009 3
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2012 1
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Page 1
High throughput screening of technological and biopreservation traits of a large set of wild lactic acid bacteria from Brazilian artisanal cheeses.
Margalho LP, Kamimura BA, Brexó RP, Alvarenga VO, Cebeci AS, Janssen PWM, Dijkstra A, Starrenburg MJC, Sheombarsing RS, Cruz AG, Alkema W, Bachmann H, Sant'Ana AS. Margalho LP, et al. Among authors: starrenburg mjc. Food Microbiol. 2021 Dec;100:103872. doi: 10.1016/j.fm.2021.103872. Epub 2021 Jul 20. Food Microbiol. 2021. PMID: 34416969 Free article.
Metabolic engineering of lactic acid bacteria, the combined approach: kinetic modelling, metabolic control and experimental analysis.
Hoefnagel MHN, Starrenburg MJC, Martens DE, Hugenholtz J, Kleerebezem M, Van Swam II, Bongers R, Westerhoff HV, Snoep JL. Hoefnagel MHN, et al. Among authors: starrenburg mjc. Microbiology (Reading). 2002 Apr;148(Pt 4):1003-1013. doi: 10.1099/00221287-148-4-1003. Microbiology (Reading). 2002. PMID: 11932446 Free article.
32 results