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Year | Number of Results |
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2014 | 2 |
2015 | 1 |
2024 | 0 |
PubMed for id: 381423501
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In vitro probiotic evaluation of phytase producing Lactobacillus species isolated from Uttapam batter and their application in soy milk fermentation.
J Food Sci Technol. 2015 Sep;52(9):5631-40. doi: 10.1007/s13197-014-1686-y. Epub 2014 Dec 23.
J Food Sci Technol. 2015.
PMID: 26344976
Free PMC article.
Optimization of nutritional and non--nutritional factors involved for production of antimicrobial compounds from Lactobacillus pentosus SJ65 using response surface methodology.
Saraniya A, Jeevaratnam K.
Saraniya A, et al.
Braz J Microbiol. 2014 May 19;45(1):81-8. doi: 10.1590/s1517-83822014000100012. eCollection 2014.
Braz J Microbiol. 2014.
PMID: 24948917
Free PMC article.
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