Abstract
Lactobacillus pentosus is the most prevalent lactic acid bacterium in Spanish-style green olive fermentations. Here we present the draft genome sequence of L. pentosus IG1, a bacteriocin-producing strain with biotechnological and probiotic properties isolated from this food fermentations.
Publication types
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Research Support, Non-U.S. Gov't
MeSH terms
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Fermentation
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Genome, Bacterial / genetics*
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Lactobacillus / genetics*
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Molecular Sequence Data
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Olea / microbiology
Associated data
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GENBANK/FR874848
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GENBANK/FR874849
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GENBANK/FR874850
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GENBANK/FR874851
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GENBANK/FR874852
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GENBANK/FR874853
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GENBANK/FR874854
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GENBANK/FR874855
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GENBANK/FR874856
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GENBANK/FR874857
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GENBANK/FR874858
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GENBANK/FR874859
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GENBANK/FR874860