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Year | Number of Results |
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PubMed Articles for id: 1578
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Comparative Genomics of the Genus Lactobacillus Reveals Robust Phylogroups That Provide the Basis for Reclassification.
Appl Environ Microbiol. 2018 Aug 17;84(17):e00993-18. doi: 10.1128/AEM.00993-18. Print 2018 Sep 1.
Appl Environ Microbiol. 2018.
PMID: 29915113
Free PMC article.
Lactobacillus nasuensis sp. nov., a lactic acid bacterium isolated from silage, and emended description of the genus Lactobacillus.
Cai Y, Pang H, Kitahara M, Ohkuma M.
Cai Y, et al.
Int J Syst Evol Microbiol. 2012 May;62(Pt 5):1140-1144. doi: 10.1099/ijs.0.031781-0. Epub 2011 Jul 1.
Int J Syst Evol Microbiol. 2012.
PMID: 21724957
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Reclassification of Paralactobacillus selangorensis Leisner et al. 2000 as Lactobacillus selangorensis comb. nov.
Haakensen M, Pittet V, Ziola B.
Haakensen M, et al.
Int J Syst Evol Microbiol. 2011 Dec;61(Pt 12):2979-2983. doi: 10.1099/ijs.0.027755-0. Epub 2011 Feb 4.
Int J Syst Evol Microbiol. 2011.
PMID: 21296926
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Reclassification of Pediococcus dextrinicus (Coster and White 1964) back 1978 (Approved Lists 1980) as Lactobacillus dextrinicus comb. nov., and emended description of the genus Lactobacillus.
Haakensen M, Dobson CM, Hill JE, Ziola B.
Haakensen M, et al.
Int J Syst Evol Microbiol. 2009 Mar;59(Pt 3):615-21. doi: 10.1099/ijs.0.65779-0.
Int J Syst Evol Microbiol. 2009.
PMID: 19244449
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Lactobacillus phylogenomics--towards a reclassification of the genus.
Claesson MJ, van Sinderen D, O'Toole PW.
Claesson MJ, et al.
Int J Syst Evol Microbiol. 2008 Dec;58(Pt 12):2945-54. doi: 10.1099/ijs.0.65848-0.
Int J Syst Evol Microbiol. 2008.
PMID: 19060088
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Identification of lactobacilli by pheS and rpoA gene sequence analyses.
Naser SM, Dawyndt P, Hoste B, Gevers D, Vandemeulebroecke K, Cleenwerck I, Vancanneyt M, Swings J.
Naser SM, et al.
Int J Syst Evol Microbiol. 2007 Dec;57(Pt 12):2777-2789. doi: 10.1099/ijs.0.64711-0.
Int J Syst Evol Microbiol. 2007.
PMID: 18048724
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Description of Paralactobacillus selangorensis gen. nov., sp. nov., a new lactic acid bacterium isolated from chili bo, a Malaysian food ingredient.
Leisner JJ, Vancanneyt M, Goris J, Christensen H, Rusul G.
Leisner JJ, et al.
Int J Syst Evol Microbiol. 2000 Jan;50 Pt 1:19-24. doi: 10.1099/00207713-50-1-19.
Int J Syst Evol Microbiol. 2000.
PMID: 10826783
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