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SRX21636512: PacBio sequencing of bacterial genomes associated with fermentation and spoilage of pickling cucumbers
1 PACBIO_SMRT (PacBio RS) run: 32,012 spots, 252.3M bases, 138.3Mb downloads

Design: DNA was extracted via phenol/chloroform/isoamyl prep, quantified by Tapestation analysis, then sheared and cleaned for PacBio sequencing.
Submitted by: USDA Agricultural Research Service
Study: Cucumber fermentation organisms
PRJNA674638 • SRP321830 • All experiments • All runs
show Abstracthide Abstract
A collection of sequences from isolates derived from cucumber fermentation.
Sample:
SAMN37196897 • SRS18806613 • All experiments • All runs
Organism: Lactiplantibacillus pentosus
Library:
Name: 14.8.42_PacBio
Instrument: PacBio RS
Strategy: WGS
Source: GENOMIC
Selection: PCR
Layout: SINGLE
Runs: 1 run, 32,012 spots, 252.3M bases, 138.3Mb
Run# of Spots# of BasesSizePublished
SRR2591666032,012252.3M138.3Mb2023-09-28

ID:
29271613

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