SRX21636514: PacBio sequencing of bacterial genomes associated with fermentation and spoilage of pickling cucumbers
1 PACBIO_SMRT (PacBio RS) run: 46,231 spots, 423.5M bases, 258.6Mb downloads
Design: DNA was extracted via phenol/chloroform/isoamyl prep, quantified by Tapestation analysis, then sheared and cleaned for PacBio sequencing.
Submitted by: USDA Agricultural Research Service
Study:
Cucumber fermentation organismsshow Abstracthide AbstractA collection of sequences from isolates derived from cucumber fermentation.
Library:
Name: 7.8.46_PacBio
Instrument: PacBio RS
Strategy: WGS
Source: GENOMIC
Selection: PCR
Layout: SINGLE
Runs:
1 run, 46,231 spots, 423.5M bases, 258.6Mb