WGS of Lactobacillus plantarum KMB_597 - SRA

SRX4417052: WGS of Lactobacillus plantarum KMB_597
1 ILLUMINA (NextSeq 500) run: 1.9M spots, 563.9M bases, 262.5Mb downloads

Design: Nextera XT

Submitted by: Faculty of Natural Sciences of the Comenius University in Bratislava

Study: Lactic acid bacteria of Slovakian bryndza cheese.

PRJNA474823 • SRP154851 • All experiments • All runs

show Abstracthide Abstract

Twenty one representative strains of lactic acid bacteria isolated from bryndza cheese were selected and submitted for comparative genomics. The aim was to genetically characterise the lactic acid bacteria strains in order to use them in mixed starter cultures for bryndza cheese manufacture.

Sample:

SAMN09398937 • SRS3570153 • All experiments • All runs

Organism: Lactobacillus plantarum

Library:

Name: KMB_597

Instrument: NextSeq 500

Strategy: WGS

Source: GENOMIC

Selection: RANDOM

Layout: PAIRED

Runs: 1 run, 1.9M spots, 563.9M bases, 262.5Mb