GPL13959[RGSE] - GEO DataSets

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Items: 2

Select item 2000342271.

Transcriptomic response of 6 Propionibacterium freudenreichii strains during cold storage

(Submitter supplied) Propionibacterium freudenreichii is used as a ripening culture in Swiss cheese manufacture. It produces flavor compounds over the whole ripening period. During cheese ripening, P. freudenreichii is exposed to a temperature downshift, especially when cheeses are transferred from warm temperature (about 24°C) to cold temperature (about 4°C). The cold adaptation of the type strain was studied previously. more...

Organism:: Propionibacterium freudenreichii; Propionibacterium freudenreichii subsp. shermanii

Type:: Expression profiling by array

Platform:: GPL13959
39 Samples

Download data: TXT

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Accession:: GSE34227

ID:: 200034227

PubMed Full text in PMC Similar studies Analyze with GEO2R

Select item 2000308412.

Propionibacterium freudenreichii transcriptomic response during cold storage

(Submitter supplied) Propionibacterium freudenreichii is used as a ripening culture in Swiss cheese manufacture. It produces flavor compounds over the whole ripening period. During cheese ripening, P. freudenreichii is exposed to a temperature downshift, especially when cheeses are transferred from warm temperature (about 24°C) to cold temperature (about 4°C). The aim of this study was to investigate the adaptation of P. more...