GEO DataSets

(Submitter supplied) Propionibacterium freudenreichii, a dairy starter, reaches a population close to 10^9 propionibacteria per gram of Swiss-type cheese at the time of consumption. Also consumed as a probiotic, it revealed strain-dependent anti-inflammatory properties mediated by proteins inducing IL-10 in leukocytes. Here, strains with varied anti-inflammatory potentials were compared in terms of transcriptome profiles.

Organism:

Propionibacterium freudenreichii

Type:

Expression profiling by array

Platform:

GPL22522

17 Samples

Download data: PAIR