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Bacteria 16S ribosomal RNA gene, partial sequence.

PopSet: 100222913

Study Details

The microbiology of Ghanaian cocoa fermentations analysed using culture-dependent and culture-independent methods.

Nielsen,D.S., Teniola,O.D., Ban-Koffi,L., Owusu,M., Andersson,T.S. and Holzapfel,W.H.

(03-10-2007) Int. J. Food Microbiol. 114:(2)168-186

PMID:
17625177
Citation

Sequences in this data set

  • DQ523489.2Lactobacillus ghanensis strain L489 16S ribosomal RNA gene, partial sequence
  • DQ523503.1Lysinibacillus sphaericus strain B586 16S ribosomal RNA gene, partial sequence
  • DQ523502.1Bacillus subtilis strain B432 16S ribosomal RNA gene, partial sequence
  • DQ523501.1Bacillus licheniformis strain B425 16S ribosomal RNA gene, partial sequence
  • DQ523500.1Bacillus pumilus strain B402 16S ribosomal RNA gene, partial sequence
  • DQ523499.1Bacillus cereus strain B332 16S ribosomal RNA gene, partial sequence
  • DQ523498.1Bacillus megaterium strain B69 16S ribosomal RNA gene, partial sequence
  • DQ523497.1Gluconobacter oxydans strain A292 16S ribosomal RNA gene, partial sequence
  • DQ523496.1Acetobacter syzygii strain A265 16S ribosomal RNA gene, partial sequence
  • DQ523495.1Acetobacter malorum strain A123 16S ribosomal RNA gene, partial sequence
  • more...

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