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Lactobacillales 16S ribosomal RNA gene, partial sequence.

PopSet: 388524444

Study Details

The dominant microbial community associated with fermentation of Obushera (sorghum and millet beverages) determined by culture-dependent and culture-independent methods.

Mukisa,I.M., Porcellato,D., Byaruhanga,Y.B., Muyanja,C.M., Rudi,K., Langsrud,T. and Narvhus,J.A.

(11-01-2012) Int. J. Food Microbiol. 160:(1)1-10

PMID:
23141639
Citation

Sequences in this data set

  • JQ754471.1Lactobacillus plantarum strain MNC41 16S ribosomal RNA gene, partial sequence
  • JQ754470.1Lactococcus lactis strain MNC40 16S ribosomal RNA gene, partial sequence
  • JQ754469.1Weissella confusa strain MNC39 16S ribosomal RNA gene, partial sequence
  • JQ754468.1Lactococcus lactis subsp. lactis strain MNC38 16S ribosomal RNA gene, partial sequence
  • JQ754467.1Lactobacillus fermentum strain MNC37 16S ribosomal RNA gene, partial sequence
  • JQ754466.1Lactobacillus delbrueckii subsp. bulgaricus strain MNC36 16S ribosomal RNA gene, partial sequence
  • JQ754465.1Lactobacillus plantarum strain MNC35 16S ribosomal RNA gene, partial sequence
  • JQ754464.1Lactobacillus fermentum strain MNC34 16S ribosomal RNA gene, partial sequence
  • JQ754463.1Lactococcus lactis strain MNC33 16S ribosomal RNA gene, partial sequence
  • JQ754462.1Lactobacillus plantarum strain MNC31 16S ribosomal RNA gene, partial sequence
  • more...

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